Trends in Consumption Patterns

Abstract This paper will discuss the Statess nutriment Trends, an member create verbally for WebMD about the scale and the changing tastes of America. The tastes and provender trends in America have changed over the years from prodigal foods to more good meals. The change in where America eats will be discussed along with what they eat. Americas Food Trends In am article titled Americas Food trends writ hug medicate for WebMD in 2003 it was shown that Americans argon alimentation out little and feeding at stead more. For the first time in a long time, Americans were spending more at the food commercialise store rather than in restaurants, writes A. Elizabeth Sloan. Food is still quick, merely eight out of tem meals be now being spry at home. (Davis, 2003) Top Ten American Food Trends at that place be ten food trends that be consumed in the home though they may not be traditionally do-it-yourself meals. The first is no-prep public lavatory foods such as re ady- to-eat frozen dinners and snack foods. Second are more bone warmness and potatoes. America has always been a meat and potato clownish but we are now eating more meats in different varieties such as fish, lamb, and hamburger is coming indorse as a favorite. Third are dairy products.

With the promiscuous of dairy consumption with the personal sizing bottles and yogurt to go, good deal are consuming more dairy products than before including cheese. fourth part are ethnic foods. People are looking at eating different cuisines. Fifth are one-dish meals such as over-stuffed sandwiches, cups that fit into drin k holders in your car, and meals on the go. ! The next fiver range from healthy foods to what we put on them. Sixth are foods that are prepared and eaten at home by a parent such as spaghetti or soup. Seventh is bottled water. Water... If you expect to get a full essay, magnitude it on our website: OrderCustomPaper.com

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